One way that sommeliers learn to taste the differences between vintages is to taste them back to back. These 3 vertical bottles of Williamette Valley Pinot Noir—2011, 2012, 2013—are fermented in small wood tanks using 30% whole fruit clusters and stored for 16 months in French Oak Barrels simply filtered before bottling. Reminiscent of freshly crushed cranberries, cherries and fresh herbs. Brilliant acidity cleanses the palate following the richest of gravies while marrying the flavors picked up on the nose.

Read more about elegant, classic Oregon wines from the Willamette Valley at https://www.wvv.com.

The Roadie® 24 Hard Cooler is a fresh take on a tried-and-true YETI favorite. It’s 10% lighter weight, holds 20% more, and even performs 30% better thermally than its legendary predecessor. Plus, it’s built tall enough to accommodate critical bottles of wine but slim enough to squeeze behind the driver’s or passenger’s seat of a car.

View this one-of-a-kind cooler at https://www.yeti.com/en_US/coolers/hard-coolers/roadie-24/YR24.html.

Bavette Grill, a neighborhood bistro with a full bar, delightfully fuses classics of American cuisine with vintage, understated design. Come and enjoy fresh and sustainable greens and veggies grown in a series of hydroponic tower gardens located right outside their doors.

Read more about this incredible comfort cuisine at
https://www.bavettegrill.com.

Providing a neighborhood restaurant for the casual gourmet, restaurateur Mark Maguire’s vision is that of a relaxed, inviting restaurant with an interesting menu, not fussy or snobbish, but created for people who simply enjoy food in all its variety.

Read about their daily specials at
https://www.maguiresdallas.com.

Success North Dallas is a premiere organization that empowers high-achieving professionals to connect, flourish, and leave a meaningful legacy. The group meets monthly for presentations from exceptional leaders and influencers on topical issues in the business, economic, and political environments. President Bill Wallace fosters a “give first” culture to enhance each others’ businesses and lives. 

Read more about this inspirational group that has been gathering for over three decades at https://www.successnorthdallas.com.

2016 Sojourn Chardonnay (2 bottles)
2016 Ceja Pinot Noir (1 bottle)

The 2016 Sojourn Chardonnay is redolent of peaches, grapefruit, and ripe pears with hints of nutmeg, marzipan and baking bread. Medium-bodied with a lovely satiny texture, it fills the mouth with spiced pears and stone fruit flavors, finishing on a savory note.

The 2016 Ceja Pinot Noir offers aromas that are fresh and floral with red plum, black cherry blossom, and hibiscus scents. The palate showcases a savory medley of Jamaica tea, dried berry, herb and spice flavors. This wine is bright, crisp and balanced with soft tannins and layers of textures.

Learn more about the Sojourn Cellars at https://www.sojourncellars.com.

Learn more about the Ceja Vineyards at https://www.cejavineyards.com.

This Total Home Care Kit includes hand-selected items based on 20 years of feedback from maid services and homeowners. The kit includes everything you need to keep a home spotless!

Included are the Sh-Mop Kit—with a pole, base, reusable Sh-Wipes, and Sh-Clean—and these best-selling products: the Speed Cleaning™ Apron, all-purpose Red Juice, streak-free Blue Juice, and bathroom essentials, such as professional toothbrushes, the toilet brush, and heavy duty scraper.

See these items and more at https://www.thecleanteam.com/The-Total-Home-Care-Kit-with-The-Sh-Mop-Kit_p_224.html.

As an independent, family-owned, modern steakhouse from Brazil, EG Steak specializes in signature salads, traditional sides, and USDA prime meats. The diversity of their menu and rodizio service concept, combined with the versatility of private and semi private rooms make EG the ideal setting for intimate dining and corporate events.

Learn more about their menu at https://www.egsteak.com.